Cozy Festive Pumpkin Soup

Zalina Wälchli Body Nutrition Pumpkin Soup

Festive Pumpkin Soup Recipe from Zalina’s Holistic Beauty Wellness Kitchen 

Bring the warmth of the holidays to your table with this nourishing and soul-soothing pumpkin soup. Perfect for keeping cozy on a snowy Christmas evening!

 Ingredients:

1 medium pumpkin, peeled, seeded, and cubed

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp freshly grated ginger

1 semi ripe pear

2 cups vegetable broth

1 cup coconut milk

1 tsp turmeric

½ tsp cinnamon

A pinch of nutmeg

1 tbsp olive oil or butter

Pumpkin seeds

Salt and pepper to taste

Optional garnish: toasted pumpkin seeds, a drizzle of coconut cream, or fresh thyme or coriander.

Instructions:

Prepare the Base: Heat olive oil or butter in a large pot over medium heat. Add the onion, garlic, and ginger, and sauté until fragrant and translucent.

Add the Pumpkin: Stir in the cubed pumpkin, pear, turmeric, cinnamon, and nutmeg. Cook for a few minutes, letting the spices bloom.

Simmer: Add the vegetable broth and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the pumpkin is tender.

Blend: Use an immersion blender or a regular blender (carefully) to blend the soup until creamy and smooth.

Add Coconut Milk: Stir in the coconut milk and adjust seasoning with salt and pepper. Heat gently without boiling.

Serve: Ladle the soup into bowls and garnish with toasted seeds, a drizzle of coconut cream, or fresh thyme.

✨ Zalina’s Tip: Pair this soup with warm crusty fermented bread for the ultimate comforting meal.

Nutritional Facts (per serving, ~1 cup):

  • Calories: 120–150 kcal
  • Protein: 2–3 g
  • Fat: 6–8 g (from coconut milk or oils)
  • Carbohydrates: 15–18 g
    • Dietary Fiber: 2–3 g
    • Sugars: 5–6 g (naturally occurring in pumpkin)
  • Vitamin A: 250–300% Daily Value (essential for healthy vision and immunity)
  • Vitamin C: 15–20% Daily Value (supports skin health and immunity)
  • Potassium: 400–500 mg (for heart health and muscle function)
  • Iron: 5–8% Daily Value (supports oxygen transport in the body)

5 Key Benefits of Pumpkin Soup

  1. Rich in Vitamin A: Keeps your eyes sharp and your immune system strong.
  2. Low in Calories: A perfect comfort food that doesn’t compromise your health goals.
  3. Fiber Boost: Helps improve digestion and keeps you fuller for longer.
  4. Antioxidant Powerhouse: Beta-carotene in pumpkin protects against harmful free radicals.
  5. Hydration Hero: With pumpkin and coconut milk, it’s a great way to stay hydrated.

Treat yourself to a bowl of this soul-warming soup and enjoy the perfect balance of taste and nutrition this winter. Your body—and taste buds—will thank you!

Stay nourished and glowing this season!

With love, Zalina

 



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